Food is pretty much my life. If I’m not catering for a Cornish wedding you’ll find me somewhere in Cornwall fishing, reading about food, writing about it, preserving, talking to producers, baking bread, foraging, creating new recipes, cooking for friends, hot or cold smoking in the back garden… it goes on, I really am that nutty about the whole thing!
Each menu is different, created specifically for each couple and based entirely on their favourite foods and ideas. I’ve done it all – from deliciously different 3 course wedding breakfasts, mezzes, summer picnics, afternoon teas, BBQs, Thai street food, Mediterranean, Moroccan, Greek and of course British! I’ve loved working on all of these, as it keeps my creativity alive as a cook.
I’m happy to cater for weekend, midweek and Winter weddings and can cater for up to 120 or so guests. I am completely upfront about pricing and there are no hidden costs.